ingredients

• 1 cup all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon sea salt
• ½ teaspoon cinnamon
• ½ cup coconut oil or butter, melted
• ¾ cup packed brown sugar
• 1 large egg
• 1 large egg yolk
• 2 teaspoons vanilla
• 1½ cup whole rolled oats
• ¾ cup raisins
• ½ cup chopped walnuts, optional

instructions

1. Preheat the oven to 350°F and line two baking sheets with parchment paper.
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2. Combine the flour, baking soda, baking powder, salt, and cinnamon in a large bowl. In a separate bowl, whisk together the melted coconut oil, sugar, whole egg, egg yolk, and vanilla, whisking vigorously.
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3. Stir the wet ingredients into the dry ingredients. Stir in the oats, raisins, and walnuts, if using, folding into a tight batter. Set the dough aside for 20 minutes while the oven preheats.
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4. Scoop into 20 tablespoon-sized balls and roll lightly in barely damp hands to make them round. Spread out onto the prepared baking sheets and bake until puffed, golden, and a touch underbaked-looking, 10 to 11 minutes. Let cool on the pans for 5 minutes before transferring to a wire rack to cool completely.

From https://www.loveandlemons.com/oatmeal-cookies/