Maggie Eats

vegan pizza
(v) crust, baked in pie pan, then this cheese without the “nacho” seasonings, toppings in the middle, then baked once more for about 20 minutes

sloppy joes – two ways
(v) a simple classic

hawaiian sloppy joes
(v) a third way!

veggie burger on pretzel rolls
(v) yum

ny times fancy pizza
a fan favorite

the favorite frittata
a classic!

broccoli cheese soup
very good

broccoli cheddar soup
maybe even better

stovetop mac and cheese
a classic

new american

chickpea + s. potato patties
(v) great with a yogurt sauce

brown rice pilaf
(v) great side dish

my best borscht
(v) replace the yogurt for vegan

spicy green beans
(v) link to ofbaking site

fat free summer potato salad
(v) from the ofbaking site

baked garlic fries
(v) from the ofbaking site

famous swiss chard burgers
(v) from the ofbaking site

caramelized onion tart
from the ofbaking site

mexican

black bean sopes
(v) sopes with black beans in magical mole sauce; looking for baked sopes

soy curl tacos
(v) easy and tasy!

roasted potato tacos
(v) easy and absolutely delicious!

mom’s mole
(v) …with a little help from NY Times

magical mole negro
(v) chilies, prunes, peanut butter and loads of spices

quinoa tortilla soup
(v) quick, easy, tasty

mf mexican rice
(v) tomatoey mexican rice

mf yellow rice
(v) very chicken-broth-y

classic american tacos
(v) for an easy thursday night

chickpea burrritos
(v) hint: the chickpeas are the beef

cornbread tamale pie
(v) easy weeknight meal, skip cheese for vegan

mexican street corn soup
(v) good, but super rich (use soy milk for vegan)

mom’s chilaquiles
reverse engineered tho

vegetarian enchiladas
with red sauce or mole

mexican casserole
one-dish taco thursday, skip cheese for vegan

asian

classic fried rice
(v) lotta work, lotta yum

simple brown fried rice
(v) easier and healthier

broccoli brown rice in peanut sauce
(v) vegetable stir fry in peanut sauce over brown rice

maggie’s miso ramen
(v) tofu, corn, greens, noodles

pad thai
(v) still have not cracked this

indian

samosa wraps
(v) serve with green tahini sauce

mom’s masala
(v) tomatoes and chickpeas and yogurt oh my

mediteranean

zucchini + corn farro “pasta”
(v) farro “pasta” with zucchini and corn!

mom’s minestrone
(v) a little soupier than the original

mom’s sicilian pasta
(v) classic comfort food

mom’s mediteranean salad
(v) from the ofbaking page

pasta aglio e olio
(v) easy but yum

chickpea gyros with roasted potatoes
(v) a classic, but the chickpeas a lot of work

soy curl gyros with tzatziki
(v) easier than chickpeas I think!

ground impossible gryo with naan and tzatziki
(v) food for boys

seitan gyros
(v) gyro “meat” made with vital wheat gluten

seitan gyros 2,0
joshua enjoyed!

middle-eastern impossible & potatoes
(v) kibbeh, mashed potatoes, and roasted veggie

chickpeas a limone
w burrata and crusty bread

breakfast

seitan breakfast sausage
(v) it’s really good

mom’s baked french toast
a favorite of nana’s

simplicity is the ultimate sophistication french toast
name says it all

bread

jalepeno cheddar sourdough
great for christmas gifting and also eating!

caraway rye
cheese sandwich anyone?

dad’s dark rye
finally nailed it!

dave’s good seed bread copycat
(v) can’t believe it’s that good!

pretzel rolls
(v) easy, tasty try olive oil instead of butter

honey whole-wheat bread
(v) 100% whole wheat

hamburger/hot dog buns
shape em however