ingredients

• 1.5 cups white rice
• olive oil
• 3 cups water, boiling
• 2 tsp caldo de tomate
• 1 tsp chicken boullion
• 1 small/medium onion, minced
• 3 cloves garlic, minced
• 1/4-1/2 cup frozen peas

instructions

1. Rice ya rice until water is clear (I like to put it in a pan with water that i refresh until it’s about clear).
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2. Toast ya rice. On medium heat, toast the rice, adding some oil to the pan when the water dries out.
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3. Once rice starts to brown, add onions and garlic. Cook until onions are soft and fragrant. Add peas, caldo de tomate, chicken boullion and stir till combined.
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4. Add 3 cups boiling water to the pan and bring to a simmer. Reduce heat to low, cover, and don’t touch for 18 minutes.