Ingredients

• 4 cloves garlice
• 1/4 cup lemon juice
• 1/2 cup tahini
• 1/2 tsp salt
• 6 tbsp ice water

Instructions

1. In a medium bowl, combine the garlic and lemon juice. Let the mixture rest for 10 minutes, to give the garlic time to infuse the lemon juice with flavor.
   
2. Pour the mixture through a fine-mesh sieve into another medium bowl. Press the garlic solids with a spatula to extract as much liquid as possible. Discard the garlic.
   
3. Add the tahini and salt to the bowl. Whisk until the mixture is thoroughly blended.
   
4. Add water 2 tablespoons at a time, whisking after each addition until smooth. (It may seize up, don’t worry.) After about 6 tablespoons, you will have a perfectly creamy and smooth, light-colored tahini sauce.
   

Recipe from: https://cookieandkate.com/best-tahini-sauce-recipe/