from https://ofbaking.wordpress.com/2011/10/04/serving-up-csa-spicy-green-beans/

ingredients

• ½ lb green beans
• 4 jalapeno peppers, seeds removed, minced
• 2 cloves garlic, minced
• 1 tsp olive oil
• 1 tbsp water
• salt and pepper to taste

directions

1. 1. Remove ends from green beans and slice into uniform sizes.
2. 2. Fill a heavy-bottomed sautee pan with the olive oil, water, garlic, jalapenos, and green beans.
3. 3. Cook on medium heat just until they begin to brighten (this will take mere minutes); remove from pan immediately and serve.