from https://ofbaking.wordpress.com/2011/08/22/serving-up-csa-fat-free-summer-potato-salad/

ingredients

• 5 small-medium red potatoes
• 4 ears corn, fresh
• 4 gerkin pickles, diced
• 1/4 cup sweet onion, diced
• 3 tbsp greek yogurt
• 1 tbsp sugar
• 2 tsp salt
• 1 tsp pepper

directions

1. Boil red potatoes until tender.  Remove skins and cut into eighths.
2. While potatoes are boiling, remove corn kernels from the cob and place in a bowl.  Then, rub the back of your knife against the cob to extract any remaining juice; add potatoes and onion.
3. Mix sugar, salt, pepper, and greek yogurt.  Add to potato mixture.
4. Enjoy!