from https://ofbaking.wordpress.com/2011/10/09/mediterranean-salad/

ingredients

• 1 large sweet onion, diced
• 1 pint tomatoes of your choice, cubed or cut in half (I use cherry)
• 1 bunch fresh arugula, chopped (about ½ cup)
• 1 bunch fresh dill, minced (about ¼ cup)
• 2 tbsp apricot jam (or sweetener of your choice)
• 1 tbsp lemon juice
• 1/2 tbsp olive oil
• salt and pepper to taste

directions

1. Combine vegetables. Set aside.
2. Combine jam, juice, salt and pepper. Set aside.
3. Mix the two together.
4. Adjust to taste.
5. Enjoy!