ingredients

• 2 tbsp butter
• 2 cups long grain brown rice
• 1 small/medium onion, chopped
• 4 cups stock (chicken or veg)
• 1 tbsp chopped parsley
• salt & pepper

instructions

1. Melt the butter over medium heat in a large skillet with a lid. Add the rice and onion. Saute until the rice the becomes opaque and the onion starts to become translucent.
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2. Add the chicken broth and parsley and bring to a slight boil. Cover and reduce the heat. Cook for 40 minutes, covered, until the liquid is absorbed. Fluff with a fork, season with salt and pepper, and serve.
   

From: https://goodcheapeats.com/simple-rice-pilaf/