ingredients
- 1 box mexican rice
- 1 can refried beans
- 1 can chickpeas
- mexican cheese
- burrito tortillas
- avocado
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp chili powder
- 1/2 tsp salt
- 1/2 tsp pepper
instructions
- Make the rice and warm up the refried beans.
– - Drain and rinse chickpeas. Dry with paper towels (wet ones won’t roast well) and, for this recipe, de-skin chickpeas using a paper towel to gently pull them off.
– - Heat 2 tbsp olive oil in a frying pan and add chickpeas. Cook until starting to brown, then add spices and continue to cook (letting them crumble in the pan a bit) until crispy.
– - Assemble the burritos by spreading the beans, rice, chickpeas, cheese, avo, and any veggies across the middle of the taco. Then fold and roll up.
– - Heat up a pan with a little oil and cook the burritos on each side.
