ingredients

• 4-5 cups cubed french bread
• 3 eggs
• 1 cup milk/buttermilk (for buttermilk, mix some greek yogurt into your milk to the consistency of heavy cream)
• 1/4 cup brown sugar
• 1/2 tsp cinnamon
• 1/8 tsp salt

instructions

1. Preheat oven to 350. Spray an 8×8′ pan with pam. Arrange bread cubes in pan evenly.
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2. Beat egg. Add milk, sugar, cinnamon, and salt to eggs and beat again.
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3. Pour egg mixture over bread. Bake uncovered about 30 minutes.
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