ingredients

• 8 large eggs for a 12-inch skillet
• 1/4 cup milk
• 2 cloves garlic, minced
• 1/2 large onion (or 1 small onion), choppe
• 1/2 cup frozen peas, thawed
• 1 bunch chopped asparagus
• 1/2 cup fresh mozzarella, cubed
• 1/4 cup feta, crumbled
• salt, pepper, olive oil

instructions

1. Preheat oven to 400F.
   –
2. Whisk the eggs, milk, garlic, and 1/4 tsp salt until combined. Set aside.
   –
3. Heat 1/2 tbsp olive oil in cast-iron skillet over medium heat. Add the onions and cook until soft.
   –
4. Add the asparagus and a pinch of salt and pepper, cook about 5 minutes. Add the peas, then the egg mixture, and shake pan to distribute. Add cheese and bake 30-40 minutes or until eggs are set.
   
   
   From https://www.loveandlemons.com/frittata-recipe/