ingredients

• 1 pack brioche or Hawaiian buns
• 1 lb ground beef
• 1 pack bacon (8oz)
• 1 medium onion, chopped
• 5ish cloves garlic, minced
• 1 8 oz. can crushed pineapple (in 100% juice) not drained
• 1 cup ketchup
• 1/4 cup honey
• 2 tablespoons packed brown sugar
• 2 tablespoons soy sauce
• 1 tablespoon mustard
• 1 tablespoon cider vinegar
• 1 tsp each chili powder, salt
• 1/2 tsp each ground ginger, smoked paprika, pepper

instructions

1. Cook bacon till crispy. (Find a good way to do this).
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2. Mix together everything from pineapple down.
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3. Heat oil in a large saucepan, cook for a few min, add beef and cook until cooked through, stirring often.
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4. Add sauce and bring to a simmer. Reduce heat and simmer for 20 minutes. When done, crumble bacon into mixture and serve with toasted buns (and maybe cornbread too!).

Adapted from: https://carlsbadcravings.com/hawaiian-sloppy-joes