ingredients

• 1 lb elbow macaroni
• 2 5oz cans tuna, drained
• 1/2 jar gherkin pickles, diced
• 3 hard boiled eggs (or skip)
• 1 cup mayonnaise
• 2 tbsp sugar
• 1 tsp salt, pepper

instructions

1. Start a large pot of water to boil. As soon as it’s boiling, add noodles and cook. Strain with cold water so noodles are room temp/cold.
   –
2. Drain and shred tuna. Dice pickles (and optional eggs). Mix together with mayonnaise, sugar, salt, and pepper.
   –
3. Mix noodles into tuna mixture. Done!