ingredients

• 8oz semisweet chocolate
• 12 tbsp butter, melted
• 1 1/4 ups sugar
• 2 eggs
• 2 tsp vanilla
• 3/4 cup flour
• 1/4 cup cocoa powder
• 1 tsp salt
  

instructions

1. Preheat oven to 350. Line an 8″ baking dish (or a big pie pan worked).
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2. Melt half the chocolate and melt the butter!
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3. Mix butter and sugar in the stand mixer. Then, beat in eggs and vanilla for 1-2 minutes, until fluffy and light in color.
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4. Whisk in the melted chocolate (not too hot or it will cook the eggs!). Then add flour, cocoa powder, and salt. Fold to incorporate dry ingredients, careful not to overmix (this will cause the brownies to be more cake-like in texture).
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5. Fold in the chocolate chunks/chips, then transfer to prepared baking dish.
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6. Bake for 20-30 minutes, depending on the size of the pan tbh. Enjoy!

Adapted from https://tasty.co/recipe/the-best-fudgy-brownies