ingredients

• 1/2 bag (idrk) tortilla chips
• 1 large (?) jar mild salsa
• several beaten eggs
• queso fresco or mozzarella

instructions

1. Slightly crush some of the chips and place in a large frying pan.
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2. Pour salsa over chips and stir a bit. Heat pan to medium. Move saucy chips to the side of the pan, leaving center empty. Spray center of the pan with pam.
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3. Pour eggs into hot center andd lightly scramble. Mix eggs and chips lightly.
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4. Sprinkle crumbled or grated cheese over top. Turn off heat. Cover pan with lid slighhtly ajar so that moisture cna escape. Wait about five minutes or until cheese has melted to serve.