ingredients

• 2 cups white rice
• 4 1/3 cups water, boiling
• chicken boullion, 5 cups worth
• 1 onion, diced
• 3 cloves garlic, minced
• 2 tsp turmeric
• 1 tsp cumin
• 1 tsp garlic powder
• a couple cherry tomatoes, a little sriracha, or just a little something tomato-ey

instructions

1. Put a little oil in a pan and heat it up. Add the rice and brown it (may take 10 minutes or so) before adding the onion and cooking until it has caramelized (be fuckin patient). Add the garlic and tomato a few minutes before onions will be done.
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2. Add spices and chicken boullion (if powdered) and stir until coated before add the boiling water (with the bullion if not powdered) and simmering, covered, for about 20 minutes.