ingredients

• 2 servings of a fish of your choice
• tortillas and brown rice for serving
• 4-6 ears sweet corn
• 1/2 medium onion, chopped
• 1 diced, ripe avocado
• 1/2 cup finely chopped cilantro
• 1-2 medium jalepenos, finely chopped
• 1/4 cup lime juice
• 1 tbsp white vinegar
• 1/4 tsp chili powder
• 1/4 tsp cumin

instructions

1. Preheat the oven to 400 degrees. Place fresh/defrosted salmon on a lined baking sheet and sprinkle with panko, chili powder, and cumin, maybe a squeeze or two of lime juice. Bake 18-20 minutes or until cooked through. Set aside. (if using a different fish, cook in the way that particular fish should be cooked)
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2. In a large bowl, combine the sweet corn kernels with the remaining ingredients and mix to combine.
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3. Serve with brown rice and tortillas. Option to serve also with a sriracha-mayo as fish tacos often are.

Corn salad from https://cookieandkate.com/fresh-corn-salsa-recipe