ingredients

• 2 filets frozen salmon (or fresh if you can ofc)
• a green veggie, like broccoli, asparagus, green beans
• brown rice, cooked and tossed with 1 tsp olive oil

instructions

1. Lay veggie and and rice in a sheet pan lined with aluminum foil and bake, loosely covered with foil) at 400 for 20 minutes.
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2. Reduce heat to the directed temperature for the fish.
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3. Push rice and veggies to the side and bake with fish for cooking time recommended on package.