ingredients

• 1 1/4 cups leftover sweet potato mash (mashed sweet potato with a little coconut milk)
• 1 1/2 cups chickpeas, cooked
• 2 tablespoons chickpea flour (or all-purpose flour)
• 1/3 cup bread crumbs (panko or regular), plus more as needed
• ¹/₂ teaspoon smoked paprika
• 1 teaspoon cumin
• ¹/₄ cup onion, chopped
• 1 pinch salt, plus more to taste
• 1 pinch pepper, plus more to taste

instructions

1. Add all ingredients but the olive oil to a food processor. Pulse until the mixture is evenly incorporated and the chickpeas are broken down, but still have texture. Add more bread crumbs if the mixture is so moist that you won’t be able to shape it into cakes.
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2. Bake in oven on AirFryer setting at 475 for about 25 minutes.

Recipe and image from https://www.thefullhelping.com/truly-amazing-cashew-queso-sauce