ingredients

• 1 cup raw cashews (140g), soaked at least 3 hrs
• 3 tbsp tomato paste (50g)
• 1 tsp chili powder
• 3/4 tsp smoked paprika
• 1/3 cup nutritional yeast (25g)
• 1 cup + 2 tsp water (265ml)
• 2 tbsp lemon juice

instructions

Blend all of the ingredients together in a food processor or a high speed blender till smooth. If you use a food processor, stop frequently while blending to scrape the sides of the machine down. The queso sauce will keep in the fridge for up to 5 days.

Recipe and image from https://www.thefullhelping.com/truly-amazing-cashew-queso-sauce