Soy Curl Tacos

bread, dinner, mexican

ingredients

  • 1/2 pack soy curls
  • 4 tsp cumin
  • 4 tsp smoked (or regular) paprika
  • 2 tsp garlic powder
  • 2 tsp chili powder
  • 2 tsp salt
  • 2 tsp pepper
  • 2 tsp caldo de [your choice!]
  • tomato, onion, cilantro for me
  • rice, beans, anything else you’d like!

directions

  1. Rehydrate the soy curls in water or chicken broth and then squeeze out the water. Let the soy curls rest/dry out on a towel. Make slurry with the taco seasoning and caldo, and use this to marinate the soy curls.
  2. Cook in a frying pan with pam until tasty! you may need to cook this in batches so the soy curls have space!

soy curl gyros with tzatziki

dinner

ingredients

FOR THE MEAT

  • 1/2 package soy curls
  • 1 tsp oregano
  • 1 tsp thyme
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • ½ teaspoon black pepper

FOR THE TZATZIKI

  • 1 cup greek yogurt
  • 1 cup grated cucumber, pressed
  • 1 tbsp lemon juice
  • 1 tsp olive oil
  • 1 tsp salt

instructions

Make the tzatziki

combine ingredients 😛

Make the soy curls
– Rehydrate the soy curls, then squeeze out as much water as possible and lay on a towel to dry out. Then create a slurry with the spices and marinate soy curls in the slurry for as long as possible. When ready to cook, add to a frying pan (you may need to do this in batches so they have enough room to breathe) and cook until they look tasty!