ingredients

• caldo de pollo
• 2 tbsp tahini
• 1/2 tbsp miso (red or white)
• ramen noodles
• 1 bag frozen corn
• greens of choice (pea greans, arugula, etc.) or bok choy even if you feel like cooking it!
• 1 pckg tofu
• cornstarch
• salt
• pepper
• sesame oil

directions

1. There’s no science to this one. Start a pot of water to boil–add caldo de pollo to taste.
2. Turn off the heat and add tahni and miso. Add in a little pepper, cilantro too if you have a teaspoon lying around
3. Cook the corn; season with salt, pepper, little oil.
4. Cut the tofu into triangle and season with cornstarch, salt, and pepper. Bake at 400 for about 30 minutes, flipping halfway through
5. Season the greens with a little salt, pepper, and oil.
6. Cook up the noodles, add a tiny bit of oil to keep from sticking.
7. Serve ingredients separately and let diners make their own bowls!