ingredients

masala with pita (mom’s cookbook page 86)

• 1 tsp olive oil
• 1 cup chopped onion

• 4 cups chopped tomatoes

• 1 tsp sugar
• 1 tsp curry
• 1/2 tsp salt
• 1/2 tsp turmeric
• 1/8 tsp ground red pepper

• 2 cans garbanzo beans
• 1 tsp garam masala

• 1/2 cup greek yogurt

instructions

1. Heat oil and cook onion until soft.
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2. Add tomatoes and next five seasonings and cook until tomatoes lose their shape (about ten minutes), stirring often.
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3. Add garbanzos and masala. Heat to boil. Reduce heat and simmer 5-10 minutes.
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4. Turn off heat and stir in yogurt. Serve on pita.