Month: September 2021

Tuna Cheese Casserole

classic american, dinner

ingredients

  • 1 pckg egg noodles
  • 2 cans broccoli-cheese soup
  • 2 cans tuna, drained and shredded
  • 1 cup frozen peas (or mixed frozen vegetables)
  • 1/2 cup panko breadcumbs
  • Pam (or a little butter) and a little cheese (I used Romano)

instructions

  1. Preheat oven to 400. Cook egg noodles to al dente.
    –
  2. Combine cooked noodles, soup, tuna, and frozen peas in a casserole dish.
    –
  3. Mix breadcrumbs with a little oil and cheese and spread over the top.
    –
  4. Bake for 20ish minutes or till warmed through and bubbly.

Chickpea Butt-ritos

dinner, mexican

ingredients

  • 1 box mexican rice
  • 1 can refried beans
  • 1 can chickpeas
  • mexican cheese
  • burrito tortillas
  • avocado
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp chili powder
  • 1/2 tsp salt
  • 1/2 tsp pepper

instructions

  1. Make the rice and warm up the refried beans.
    –
  2. Drain and rinse chickpeas. Dry with paper towels (wet ones won’t roast well) and, for this recipe, de-skin chickpeas using a paper towel to gently pull them off.
    –
  3. Heat 2 tbsp olive oil in a frying pan and add chickpeas. Cook until starting to brown, then add spices and continue to cook (letting them crumble in the pan a bit) until crispy.
    –
  4. Assemble the burritos by spreading the beans, rice, chickpeas, cheese, avo, and any veggies across the middle of the taco. Then fold and roll up.
    –
  5. Heat up a pan with a little oil and cook the burritos on each side.