ingredients

• 1 1/4 cups vital wheat gluten
• 4 TBS nutritional yeast
• 1/4 onion – minced
• 1 clove garlic – minced
• 1 tsp salt
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp dry basil
• 1 tsp dry oregano
• 1 tsp black pepper
• 1 tbsp tahini
• 2 tbsp ketchup
• 3/4 cup water (or more if necessary)

instructions

1. Heat the oven to 350 degrees.
   

2. Mix all the wet ingredients (onion, garlic, water, ketchup, tahini) in one bowl & the dry (wheat gluten, nutritional yeast, onion powder, garlic powder, salt, basil, oregano & pepper) in another & combine them.  It comes together fast & looks like raw hamburger – if hamburger was doughy.

3. Grease a loaf pan & press this shit in there, COVER IT WITH FOIL & bake it for about an hour.  Or just kinda shape it on some foil, wrap it up & bake it.

When you are ready to make the sandwich, slice off some seitan & fry it up until warmed through.

From https://delightfuldeliciousdelovelyblog.wordpress.com/2014/06/03/vegan-gyro-with-homemade-seitan-tzatziki-sauce/